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Volumes of meat production

Pork, thousand tons

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201516.6-16.4%18.3+9.9%20.4+12.0%20.6+1.0%20.4-1.3%20.3-0.2%20.317.7-12.9%18.7+5.5%20.0+7.1%
201417.0-19.3%18.3+7.7%19.9+9.0%19.7-1.0%18.5-6.1%18.8+1.7%18.2-3.3%17.6-3.6%18.1+3.1%17.7-2.2%18.2+3.1%19.9+8.9%
201313.6-17.1%16.9+24.3%16.1-4.7%16.5+2.5%15.9-3.6%15.917.4+9.4%16.4-5.7%15.6-4.9%16.7+7.1%18.3+9.6%21.0+14.8%
201213.2-19.0%14.4+9.1%17.7+22.9%14.1-20.3%14.6+3.5%12.7-13.0%12.712.9+1.6%12.1-6.2%14.0+15.7%14.016.4+17.1%
201112.2-22.8%14.4+18.0%15.3+6.3%17.2+12.4%15.0-12.8%16.1+7.3%14.8-8.1%13.9-6.1%13.3-4.3%14.4+8.3%16.2+12.5%16.3+0.6%
20107.1-37.2%8.7+22.5%11.4+31.0%11.0-3.5%11.1+0.9%12.2+9.9%12.4+1.6%11.4-8.1%11.3-0.9%12.1+7.1%14.1+16.5%15.8+12.1%
20097.66.8-10.5%7.3+7.4%8.0+9.6%6.5-18.8%8.6+32.3%8.4-2.3%8.6+2.4%8.3-3.5%8.1-2.4%7.9-2.5%11.3+43.0%

Frozen pork, thousand tons

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
20151.7+6.3%2.1+27.4%1.7-22.4%1.7+3.0%1.6-8.8%1.2-23.7%1.0-16.8%1.1+6.1%0.8-20.0%1.1+25.0%
20140.6-37.8%0.8+44.6%1.1+35.8%1.0-9.1%1.2+20.0%1.2-2.5%1.2+2.6%1.2-2.5%1.3+7.7%1.8+39.7%1.4-19.9%1.6+12.1%
20130.9+50.0%0.8-11.1%0.9+12.5%0.90.7-22.2%0.9+28.6%0.6-33.3%1.0+66.7%1.01.1+10.0%0.8-27.3%0.9+12.5%
20120.6-25.0%0.60.9+50.0%0.4-55.6%0.8+100.0%0.3-62.5%0.5+66.7%0.6+20.0%0.5-16.7%0.6+20.0%0.60.6
20110.6-14.3%0.60.60.60.60.7+16.7%0.70.6-14.3%0.60.9+50.0%0.8-11.1%0.8
20100.5-16.7%0.50.4-20.0%0.5+25.0%0.50.7+40.0%0.70.5-28.6%0.6+20.0%0.9+50.0%0.8-11.1%0.7-12.5%
20090.60.60.60.4-33.3%0.40.5+25.0%0.6+20.0%0.5-16.7%0.4-20.0%0.40.3-25.0%0.6+100.0%

Beef and veal, thousand tons

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
20152.9-33.5%3.5+20.6%4.7+37.1%3.9-17.5%4.6+18.5%4.5-1.7%5.0+9.7%3.6-27.3%4.4+20.4%5.3+21.8%
20143.7-23.5%4.1+11.4%4.3+5.1%4.6+7.0%4.1-10.9%4.6+11.2%4.4-4.2%4.0-8.9%4.6+16.1%4.5-1.7%3.5-22.2%4.3+21.8%
20133.8-15.6%4.1+7.9%4.5+9.8%4.7+4.4%4.2-10.6%4.7+11.9%5.1+8.5%5.2+2.0%5.3+1.9%5.2-1.9%4.6-11.5%4.8+4.3%
20123.5-16.7%3.54.2+20.0%4.0-4.8%5.0+25.0%4.3-14.0%4.7+9.3%4.8+2.1%4.7-2.1%5.3+12.8%5.34.5-15.1%
20113.8-45.7%4.4+15.8%5.2+18.2%4.8-7.7%4.4-8.3%4.8+9.1%4.6-4.2%4.64.4-4.3%4.2-4.5%4.3+2.4%4.2-2.3%
20103.7-39.3%5.2+40.5%6.6+26.9%6.7+1.5%5.5-17.9%6.4+16.4%6.6+3.1%6.7+1.5%7.0+4.5%6.6-5.7%6.1-7.6%7.0+14.8%
20095.04.8-4.0%5.4+12.5%6.1+13.0%6.4+4.9%7.5+17.2%7.7+2.7%7.4-3.9%8.3+12.2%7.5-9.6%6.6-12.0%6.1-7.6%

Frozen beef and veal, thousand tons

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
20150.4-77.3%0.7+88.6%1.1+66.7%1.0-6.4%1.2+11.7%1.0-13.9%1.1+13.1%1.1+0.9%1.7+46.9%1.5-7.8%
20141.0-45.6%0.9-9.2%1.0+12.4%1.5+50.0%2.0+33.3%1.4-28.5%1.2-14.0%1.6+32.5%1.6-3.1%1.5-2.5%1.3-13.6%1.5+15.8%
20130.9-10.0%1.3+44.4%1.4+7.7%2.0+42.9%1.9-5.0%1.92.7+42.1%2.3-14.8%2.7+17.4%3.1+14.8%2.7-12.9%1.8-33.3%
20121.0-9.1%1.3+30.0%1.9+46.2%1.5-21.1%0.5-66.7%0.6+20.0%1.0+66.7%1.2+20.0%1.21.5+25.0%1.51.0-33.3%
20110.3-78.6%1.0+233.3%1.5+50.0%1.3-13.3%1.31.7+30.8%1.71.3-23.5%1.31.4+7.7%0.8-42.9%1.1+37.5%
20100.9-47.1%1.9+111.1%2.7+42.1%2.5-7.4%1.5-40.0%2.0+33.3%1.7-15.0%1.5-11.8%1.8+20.0%1.81.2-33.3%1.4+16.7%
20090.91.2+33.3%1.6+33.3%2.7+68.8%2.4-11.1%2.9+20.8%3.0+3.4%2.8-6.7%2.3-17.9%2.2-4.3%2.4+9.1%1.7-29.2%

Sausages, thousand tons

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201518.2-17.2%18.3+0.6%18.6+1.9%18.4-1.0%19.6+6.6%19.3-1.7%20.3+5.1%19.9-1.9%20.7+4.0%20.8+0.2%
201421.0-17.2%20.7-1.7%15.4-25.5%22.7+47.4%23.4+3.1%23.3-0.4%21.5-7.9%20.4-4.9%21.5+5.4%22.0+2.0%21.5-2.2%21.9+2.1%
201320.2-18.9%20.5+1.5%21.4+4.4%24.5+14.5%23.2-5.3%24.3+4.7%25.9+6.6%25.7-0.8%25.1-2.3%25.123.5-6.4%25.4+8.1%
201218.8-19.3%21.321.324.7+16.0%23.0-6.9%25.6+11.3%27.5+7.4%24.9-9.5%24.8-0.4%24.824.9+0.4%
201119.2-21.0%20.6+7.3%21.8+5.8%22.5+3.2%23.7+5.3%24.6+3.8%24.5-0.4%26.2+6.9%24.9-5.0%23.4-6.0%23.0-1.7%23.3+1.3%
201018.2-23.2%18.4+1.1%22.6+22.8%20.1-11.1%22.1+10.0%23.7+7.2%23.9+0.8%25.4+6.3%25.1-1.2%23.7-5.6%22.5-5.1%24.3+8.0%
200920.619.6-4.9%20.7+5.6%22.1+6.8%21.0-5.0%22.6+7.6%23.4+3.5%22.6-3.4%22.3-1.3%21.8-2.2%19.3-11.5%23.7+22.8%

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