China opens its market to French charcuterie
12.03.2015
According to the French SNIV newsletter, Act No 8, the Chinese inspection service (AQSIQ) recently published a list with the first three French establishments authorized to export cured meat products to China, starting in March 2015. These establishments are Brocéliande, Salaisons et conserves du Rouergue and Haraguy.
The list of approved establishments for export should be completed in the coming weeks.
