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Meat products prices in Belarus

Beef, €/kg

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201441.46-1.2%43.81+5.7%53.11+21.2%53.74+1.2%
201347.87-2.1%47.22-1.4%49.00+3.8%48.46-1.1%46.54-4.0%46.72+0.4%45.70-2.2%45.91+0.5%45.30-1.3%44.09-2.7%45.16+2.4%41.95-7.1%
201242.47+1.8%44.14+3.9%43.77-0.8%51.88+18.5%49.13-5.3%51.15+4.1%51.48+0.6%50.42-2.1%50.29-0.3%52.06+3.5%52.00-0.1%48.92-5.9%
201136.81+0.1%38.72+5.2%40.10+3.6%40.76+1.6%28.55-30.0%29.22+2.3%33.22+13.7%44.17+33.0%54.69+23.8%48.65-11.0%40.02-17.7%41.74+4.3%
201034.46+1.1%33.99-1.4%33.43-1.6%33.4232.92-1.5%32.78-0.4%32.91+0.4%32.58-1.0%33.71+3.5%35.69+5.9%35.44-0.7%36.78+3.8%
200933.9732.20-5.2%31.36-2.6%32.23+2.8%32.26+0.1%31.74-1.6%31.14-1.9%31.91+2.5%33.98+6.5%35.07+3.2%35.29+0.6%34.10-3.4%

Pork, €/kg

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201436.65+4.6%36.74+0.2%47.43+29.1%55.73+17.5%
201341.40-0.6%40.76-1.5%40.03-1.8%39.21-2.0%38.35-2.2%38.24-0.3%36.90-3.5%36.29-1.7%36.12-0.5%35.85-0.7%35.43-1.2%35.02-1.2%
201235.09-1.3%36.47+3.9%39.88+9.3%42.36+6.2%43.22+2.0%42.68-1.2%42.63-0.1%42.87+0.6%42.91+0.1%42.29-1.4%41.98-0.7%41.64-0.8%
201133.54+0.6%34.24+2.1%34.83+1.7%35.59+2.2%24.41-31.4%26.49+8.5%29.67+12.0%43.76+47.5%53.34+21.9%46.69-12.5%34.92-25.2%35.54+1.8%
201032.88+0.7%32.06-2.5%31.38-2.1%31.47+0.3%31.43-0.1%31.14-0.9%31.32+0.6%31.27-0.2%31.72+1.4%32.83+3.5%32.48-1.1%33.36+2.7%
200932.6230.74-5.8%29.86-2.9%31.17+4.4%31.25+0.3%30.70-1.8%30.05-2.1%30.82+2.6%32.17+4.4%33.33+3.6%33.90+1.7%32.65-3.7%

Cooked sausage of higher grade, €/kg

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201438.37-2.0%39.42+2.7%48.16+22.2%56.91+18.2%
201342.70+0.1%42.56-0.3%42.73+0.4%42.42-0.7%42.33-0.2%42.04-0.7%41.20-2.0%41.1940.20-2.4%40.03-0.4%40.00-0.1%39.16-2.1%
201232.41+3.4%33.27+2.6%36.2039.07+7.9%40.03+2.5%42.04+5.0%43.16+2.7%43.40+0.6%42.95-1.0%42.90-0.1%42.65-0.6%
201137.46+0.9%37.90+1.2%38.71+2.1%39.22+1.3%25.40-35.2%25.60+0.8%26.96+5.3%32.22+19.5%38.19+18.5%35.15-8.0%29.39-16.4%31.34+6.6%
201035.93-0.7%34.92-2.8%34.27-1.9%34.55+0.8%34.95+1.1%34.56-1.1%34.40-0.5%34.98+1.7%35.31+1.0%36.63+3.7%36.14-1.3%37.13+2.7%
200936.2534.52-4.8%33.84-2.0%34.61+2.3%34.6334.06-1.6%33.44-1.8%34.54+3.3%36.56+5.9%37.28+2.0%38.17+2.4%36.17-5.2%

Cooked sausage of first grade, €/kg

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201428.19-3.7%28.87+2.4%35.96+24.6%
201331.62-0.3%31.33-0.9%31.83+1.6%31.8331.75-0.3%31.77+0.1%30.00-5.6%30.47+1.6%30.18-1.0%29.26-3.0%29.60+1.1%29.27-1.1%
201224.12+1.1%23.72-1.7%24.45+3.1%28.57+16.9%29.58+3.5%31.01+4.8%31.25+0.8%32.70+4.6%32.40-0.9%33.49+3.4%31.50-5.9%31.73+0.7%
201127.70-1.5%27.91+0.8%29.24+4.8%28.94-1.0%19.09-34.0%19.20+0.6%20.11+4.7%23.42+16.5%27.32+16.7%26.73-2.2%22.21-16.9%23.86+7.4%
201027.00+0.4%26.63-1.4%25.99-2.4%26.10+0.4%26.32+0.9%26.00-1.2%26.18+0.7%26.55+1.4%26.76+0.8%27.25+1.8%27.33+0.3%28.13+2.9%
200927.3125.97-4.9%25.30-2.6%26.53+4.8%26.31-0.8%26.25-0.2%26.07-0.7%26.93+3.3%27.80+3.2%28.40+2.1%28.23-0.6%26.89-4.8%

Lard, €/kg

 JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
201443.55-0.7%44.08+1.2%54.60+23.9%
201347.22-0.5%47.07-0.3%47.69+1.3%47.34-0.7%46.07-2.7%46.26+0.4%45.50-1.6%45.65+0.3%45.50-0.3%45.59+0.2%44.28-2.9%43.88-0.9%
201242.52+2.1%43.97+3.4%43.55-0.9%45.13+3.6%44.56-1.3%45.81+2.8%46.77+2.1%47.00+0.5%46.45-1.2%46.90+1.0%47.60+1.5%47.44-0.3%
201135.97-1.4%37.02+2.9%37.21+0.5%37.70+1.3%25.06-33.5%26.74+6.7%29.31+9.6%43.23+47.5%55.41+28.2%51.13-7.7%39.93-21.9%41.64+4.3%
201035.65-2.0%34.65-2.8%34.27-1.1%33.85-1.2%33.34-1.5%32.92-1.3%32.9133.72+2.5%33.99+0.8%35.18+3.5%35.59+1.1%36.49+2.5%
200937.2935.57-4.6%34.33-3.5%35.22+2.6%35.44+0.6%34.95-1.4%33.63-3.8%34.51+2.6%36.76+6.5%37.63+2.4%37.76+0.3%36.37-3.7%

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